Search Results for: paycor secure access employee login

The All-in-One Guide to Payroll Software for Restaurants

...month plus $5 for each employee. Essential: $149 per month plus $7 for each employee. Core: $199 per month plus $8 for each employee. Complete:

10 Ways to Reduce Employee Fraud

...of fraud. Hold each employee responsible for their POS activity by having individual logins, rather than generic logins such as “BAR,” “TOGO,” or “CASHIER.” 5.

Improving Restaurant Cybersecurity to Keep Your Restaurant Data Secure

...take steps to address them. Make sure your equipment is secure In the restaurant industry, one of the most common points of access for online

Hiring Restaurant Staff, Part 3: Hire Using a Comprehensive Approach to Retention

...why employee retention matters. Consequently, it’s imperative that you hire with a retention mindset. Why a comprehensive approach to employee retention in hiring is critical

Reducing Employee Turnover with Tech

...is restaurant employee turnover? Restaurant employee turnover is the number of employees that leave a business over a period of time. The restaurant industry is

A Look at Top Restaurant Employee Job Benefits

...calculate your employee turnover. Chipotle Employee Benefits According to their website, Chipotle offers the benefits below to qualifying employees: Quarterly bonuses Employees who work hard

Restaurant365 Secures $175M to Enhance Its Restaurant Operations Platform

BLOG / The All-in-One Guide to Payroll Software for Restaurants The All-in-One Guide to Payroll Software for Restaurants May 16, 2024 The company will fuel

How a Restaurant Employee Mobile App Keeps Millennial Restaurant Staff Engaged

...tool many restaurants are turning to, in order to improve employee retention and engage with today’s modern workforce? A restaurant employee app, designed to streamline

Balancing Restaurant Labor Cost with Employee Satisfaction

...simple scheduling strategies can improve morale and promote employee retention. Mix full-time & part-time employees Use a ratio of one-third part-time employees to two-thirds full-time

Restaurant Hiring and Recruiting Guide

...77% of operators say that recruiting and retaining employees are still significant challenges. Here’s the good news: Unfilled job openings have returned to pre-pandemic levels,

Restaurant-Specific Accounting Software vs. Generic Accounting Software

...you think you are doing monthly is key to hitting your goals because you can fix issues on the fly. Multiple logins With generic accounting

Making A Restaurant Employee Schedule

...Schedule Your Employees Side Work Sometimes business is slow, but you are at the minimum number of employees needed, or you need to keep employees

Hiring Restaurant Employees: The CFO’s Role in Developing a Strategy

...than ever. The hiring crunch is especially tough for back-of-house employees, such as line cooks and dishwashers, who historically have made lower wages than many

9 Strategies to Retain Restaurant Talent

...Employees Control Keep employees happy when coming to work by creating a schedule with each employee’s requests in mind. Posting the schedule far in advance

Taco John’s Franchisee Saves 2.5% on Food Costs in First Year with R365

...could act on to both improve store-level profits and secure incentives. Now, everyone has access to the information and a better understanding of how to

Essentials of Payroll Accounting for Restaurant Groups, Part 2

...doesn’t purge employee data. With payroll software, you can have access to a full audit trail with information stored in a secure database. Conclusion Understanding

Developing a Long-Term Hiring and Retention Strategy for Your Restaurant Group

...focus on the big picture for your employees. Entry-level employees and restaurant staff certainly do care about details like pay and company culture, but they

40 Questions to Ask When Evaluating an Applicant Tracking System for Your Restaurant Business

...studies have found that even “an $8/hour employee can end up costing a company around $3,500 in turnover costs, both direct and indirect.” Multiply this

How To Manage Restaurant Payroll

...restaurant industry, the most common timeframe is paying employees every two weeks, but paying staff more frequently is a good strategy for employee retention. Tipped

Tips for Improving Restaurant Employee Retention During a Pandemic

...better applicants. Leverage employee referrals Once you have updated the channels you use for publicizing job opportunities, consider looking at other fruitful ways to recruit

How Blending Digital and In-Person Training Boosts Employee Performance

...can push employees to excel in training and on the job. Online training platforms can offer features like leaderboards and performance tracking, letting employees see

Guide to Tipping for Restaurant Managers

...vs Non-Tipped Employees Tipped employees include servers, bartenders, and other front-of-house staff. They typically receive a lower base wage with the expectation that tips will

Restaurant Back of the House Management – The Ultimate Guide

...help new employees quickly acclimate to their work hours and responsibilities. By leveraging these technologies, restaurants can ensure a smoother, faster onboarding process, which enhances

Restaurant365 Keeps All the Plates Spinning By Prioritizing Its People

...to bring a restaurant’s operations, accounting and HR into one place. No one else is making that accessible with one login. We simplify customers’ days.

Search Results for: paycor secure access employee login

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